Pixian Bean Sauce,reputed to be the "Soul of the Sichuan Food",is produced in Pixian Country,Chengdu.
Pixian Bean Sauce is characterized by its red and bright color,hot and savory taste,soft bean seeds,and thick and sticky form.It contains plenty of protein,fat,carbohydrate,vitamin C and chili alkali.As a resule,eating it on a long-term basis can improve appetite and enhance blood circulation,and helps the body to counteract the local eating habits and food culture,but also has played a role in the development of other dish families in China.
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